- 1 pound swiss chard, spinach, or bok choy (chopped)
Cook and thoroughly drain. If using swiss chard or bok choy, trim the stalks from the leaves & initially cook chopped stalks, then add chopped leaves after stalks begin to become tender.
- 4 eggs (beaten)
- 1 cup milk
- 1 cup swiss cheese or another cheese (shredded)
- 1 cup bread (cubed)
- 1/2 cup green onions (sliced)
- 1/4 cup parmesan cheese (grated)
Combine with cooked greens. Pour into a greased 2-quart baking dish. Cover and bake in preheated oven at 375 until set, 30-35 minutes.