Workshop: Communal Canning 101
August 12 @ 10:00 am - 12:00 pm
I’m writing this description as the snow is falling. It is gray and dreary-it is winter in West Michigan. However, as my wife commented last night, making meals is a breeze, because our shelves are stocked with the taste of summer, chopped up and neatly stored in glass jars. Canning and food preservation is an excellent practice to calibrate our eating to a more sustainable regional food system, and we believe the work to be rewarding. We also know that canning is a lost art and it can be a little intimidating to give it a shot on your own. If you want to try it out in a relaxed group setting please join us for this Communal Canning class.
Cost: $10. Location TBD. Check back later for sign-up information.