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August 2017

Workshop: Communal Canning 101

August 12 @ 10:00 am - 12:00 pm

I’m writing this description as the snow is falling. It is gray and dreary-it is winter in West Michigan. However, as my wife commented last night, making meals is a breeze, because our shelves are stocked with the taste of summer, chopped up and neatly stored in glass jars. Canning and food preservation is an excellent practice to calibrate our eating to a more sustainable regional food system, and we believe the work to be rewarding. We also know that…

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