- 2 T. coconut oil (or butter)
- 1 T. finely chopped fresh ginger
- 1-2 T. honey (to taste)
- 4 large or 8 small carrots, chopped however you want
- 1/4 c. water
- salt and pepper to taste
Melt the coconut oil in a small saucepan. Add the ginger and honey and stir. Add the carrots and water and stir to coat evenly. Cover and cook 8 minutes, or until tender, stirring occasionally. Season to taste with salt and pepper.