Ginger & Honey Glazed Carrots


  • 2 T. coconut oil (or butter)
  • 1 T. finely chopped fresh ginger
  • 1-2 T. honey (to taste)
  • 4 large or 8 small carrots, chopped however you want
  • 1/4 c. water
  • salt and pepper to taste


Melt the coconut oil in a small saucepan. Add the ginger and honey and stir. Add the carrots and water and stir to coat evenly. Cover and cook 8 minutes, or until tender, stirring occasionally. Season to taste with salt and pepper.