- 1 pound sausage
- 1/2 cup chopped onion
- 4 cups chicken broth
- 4 cups potatoes, sliced with skins on
- 3 cups water
- 2 cups kale/collards/spinach/bok choy
- 1/3 cup whipping cream (we substitute 1/3 cup goat’s milk)
- salt & pepper to taste
Cook sausage and onions in large pot. Add broth, potatoes and water, then bring to a boil. Reduce heat and simmer 10-15 minutes. Stir in greens and cook a few minutes. Stir in cream/milk. Season with salt & pepper.
This is a great soup that’s fast to prepare!