Lemon Fusilli with Arugula

Ingredients 1 Tbsp olive oil 1 Tbsp minced garlic (2 cloves) 2 cups heavy cream 3 lemons 2 tsp salt 1 tsp pepper 1 bunch broccoli 1 lb dried fusilli pasta 1/2 lb baby arugula 1/2 cup grated parmesan cheese 1 pint grape or cherry tomatoes, halved Directions Heat olive oil in med. saucepan over […]

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Pesto

1 cup packed fresh basil leaves and tender stems (may use part fresh spinach) 1-3 cloves garlic 1/3 cup pine nuts, walnuts or hazelnuts (toasted) 3-6 Tbsp parmesan cheese (grated) 1/2 tsp salt 2 sprigs flat parsley Finely chop together in food processor. 1/3 cup olive oil (for a lower fat version, use broth for […]

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