Lemon Fusilli with Arugula

Ingredients 1 Tbsp olive oil 1 Tbsp minced garlic (2 cloves) 2 cups heavy cream 3 lemons 2 tsp salt 1 tsp pepper 1 bunch broccoli 1 lb dried fusilli pasta 1/2 lb baby arugula 1/2 cup grated parmesan cheese 1 pint grape or cherry tomatoes, halved Directions Heat olive oil in med. saucepan over […]

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Honey Thyme Vegetables

4-5 cups vegetables, cut into 2 inch pieces (broccoli, cauliflower, green beans, etc) 2 Tbsp melted butter 2 Tbsp honey 1/2 – 1 tsp dried thyme salt and pepper to taste Cook vegetables in a small amount of water until crisp tender. Combine melted butter, honey & thyme; toss mixture with the vegetables. Season with […]

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Sesame Chicken Couscous Salad

1 1/2 cups chicken broth 1 tsp soy sauce 1 tsp sesame oil or olive oil Combine and bring to a boil. 1 cup uncooked couscous Place in large bowl and stir in boiling broth. Cover and let stand 5-8 minutes. Fluff with fork. 2 green onions (sliced) 1 large red sweet pepper (chopped; optional) […]

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