Garlic is not simply the bulbs with which we are so familiar. As they grow there is sturdy green flower stem called a scape. Garlic scapes are one of the more curious items people encounter at a CSA. In honor its diversity we bring you a Cooking Tips double header. Garlic Scapes What is it and what […]
This recipe is inspired by something a friend made for me once: brown rice with kale and raisins. The combination of nutty brown rice, slightly bitter greens, and naturally sweet raisins works really well. So I took the idea and ran with it! Even if you don’t LOVE greens (or you don’t know if you […]
Quantities are totally up to you. Taste as you go, and you will have success! Using three or four garlic scapes yields a comfortably strong garlic taste (in my opinion) on the day you make it, and it gets more garlicky over time. If you’re not sure you like a strong garlic taste, use one […]
8-10 Garlic Scapes 1/2 cup olive oil 1 cup grated parmesan cheese 3 Tbsp fresh lime or lemon juice salt to taste 3 Tbsp toasted pine nuts Process all ingredients. Freezes well. Put over 1 lb hot cooked pasta. Also good on pizza.
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