Ingredients (amounts are according to your tastes) acorn or butternut squash (you’ll want to use a couple if you’re using acorn) olive oil fresh or dried thyme salt and pepper to taste feta cheese (I used one package for 4 acorn squash) walnuts (or pine nuts, though they are a bit pricier!) – I used […]
This recipe is flexible, simple, vegan, and gluten-free! Ingredients 4-16 cups vegetables, a combination of any of the following: carrots summer squash winter squash sweet peppers eggplant onions garlic olive oil and balsamic vinegar (1 T. of each for every 4 cups of veggies) sea salt and freshly ground pepper to taste fresh herbs of […]
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